Gourmet To Go was born from the philosophy that exceptional food must not only be meticulously prepared, but artfully presented. We’ve cornered the market in both areas.

For over nineteen years, we have endeavored to build the success of Gourmet To Go through our dedication to producing the highest quality for private and corporate events throughout West Michigan.

Whether you want a romantic dinner for two or a gala affair for over a thousand, Gourmet To Go will bring a new level of taste, elegance, and fun to the party.

We cater to all your senses, turning your imagination into the most exquisitely prepared seasonal menus, designing wonderfully imaginative settings and presentations, and providing impeccably professional service. While we have included our exceptional menu here; CEO and Executive Chef Dan Weiskopf customizes exceptionally creative gourmet menus using his knowledge gained while attending the Culinary Institute of America and through his apprenticeships in New York and France.

We have the expertise to create any size event effortlessly and hassle-free. Our professionally trained staff of catering managers, waiters and chefs will assure you and your guests are well pampered.

We pledge our reputation for integrity and reliability throughout every stage of planning. We listen closely to your individual preferences and needs so that we can best turn them into a truly memorable experience for both you and your guests.

Our business is your pleasure and we look forward to celebrating it with you; giving your guests an event they will long remember.